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Our Sumatra is slow-roasted to reveal the deep, earthy notes this origin is known for, like cocoa and leather. Grown on a lush island and cultivated on small farms, the beans are hand-picked, washed, and carefully prepared. Wild and full-bodied with no acidity, this coffee is made for adventurous palates.
Our Sumatra is slow-roasted to reveal the deep, earthy notes this origin is known for, like cocoa and leather. Grown on a lush island and cultivated on small farms, the beans are hand-picked, washed, and carefully prepared. Wild and full-bodied with no acidity, this coffee is made for adventurous palates.