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Learn everything there is to know about coffee.
Iced Latte vs Iced Coffee: What’s the Difference?
Iced coffee and iced lattes might look similar, but they’re two very different drinks. From texture to caffeine content, we break down how to tell them apart—and how to make your favorite at home using high-quality, organic fair trade coffee.
Homemade Iced Latte Recipe: Simple, Fast, and Delicious
Homemade Iced Latte Recipe: Simple, Fast, and Delicious Making the perfect iced latte at home is easier than you think — especially when you start with a great organic espresso. Refreshing, creamy, and easy to customize, this summer classic comes together in just a few simple steps. Our Tested (and Approved) Homemade Iced Latte Recipe: Ingredients: Ice cubes ¾ cup cold milk A double shot of our Vision espresso Maple syrup Steps: Fill a tall glass with ice cubes. Pour cold milk directly over the ice. Brew a double espresso using our Vision espresso. Need a refresher? Here’s how to...
Arabica vs. Robusta: Two Distinct Varieties
Arabica vs. Robusta: Two Distinct Varieties The Two Pillars of Coffee When it comes to coffee, two main types of beans take center stage: Arabica and Robusta. They both come from the coffee plant, which produces cherries containing the beans, but they actually grow on different varieties of trees. This key difference has a big impact on the beans' characteristics—affecting everything from taste and aroma to texture and even price. Arabica Profile Arabica is what most people think of when they picture a “classic” cup of coffee. It makes up the majority of global coffee production and is mainly grown...
Lungo vs. Americano - What's the difference ?
Lungo vs. Americano - What's the difference ? At first glance, the lungo and the americano seem quite similar—both start with a double espresso and hot water. However, their preparation sets them apart, subtly shaping their taste. Extraction and dilution methods influence the coffee’s aromatic profile, creating a unique experience for coffee lovers. The Lungo A lungo starts with a double espresso shot, then an equal amount of hot water. This extra dilution gives it a lighter texture and a slightly milder taste than a classic espresso, while still preserving its rich aromas. Since the extraction runs a bit longer,...
