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At Café William, sustainability is our daily grind. We are determined to take full responsibility for our actions and pledge to reaffirm our commitment to improving our communities and the planet. We aim to provide Canadians with premium coffee while innovating at every stage of our supply chain to create a sustainable and innovative ecosystem within the industry.
The world's first 100% hydro-electric roaster ensures coffee beans are roasted without the combustion of fossil fuels.
Our packaging brings us one step further towards cyclic recycling, with 30% of its composition issued from recycled materials; because our coffee bags should be as planet-friendly as our coffee.
— Rémi Tremblay, CEO, Café William
Organic certification goes far beyond a label. At Café William, our organic coffees protect biodiversity, safeguard farmers’ health, and preserve ecosystems. Choosing organic means better coffee, stronger communities, and a healthier planet—one cup at a time.
For coffee to be truly sustainable, it must start at the source. Learn how organic farming protects ecosystems and how Fairtrade ensures fair wages and community growth. Together, they create coffee that’s good for the planet, farmers, and your cup.