Looking for a dessert that’s easy to prepare but still feels elegant? The affogato might be the most satisfying thing you can make with just two ingredients. This classic Italian dessert brings together hot espresso and cold vanilla ice cream, creating a contrast that’s smooth, bold, and surprisingly balanced.
What is affogato?
In Italian, affogato means “drowned.” The name refers to the moment when freshly brewed espresso is poured over a scoop (or two) of vanilla ice cream. The heat of the coffee gently melts the ice cream, creating a creamy, bittersweet blend of textures and flavours. If you love coffee and ice cream desserts, this one is pure alchemy.
Homemade affogato: simple ingredients, beautiful results
You’ll need:
- 2 scoops of high-quality vanilla ice cream
- 1 shot of espresso
- Optional toppings: dark chocolate shavings, a dusting of cocoa powder, chopped hazelnuts, or chocolate curls
How to make it
- Place the ice cream in a small glass or bowl
- Brew a fresh, short shot of espresso
- Pour the espresso slowly over the ice cream
- Add a topping if you like, and serve immediately
Café William tip:
Choose one of our espresso roasts with a rich crema and well-rounded flavour. It will bring out the best in the ice cream without overwhelming the vanilla.
