Espresso Brownies
In February, love isn’t just in the air-it’s in every sip. Whether you’re celebrating Valentine’s Day with your special someone, catching up with friends, or treating yourself to a well-deserved solo date, there’s nothing like a comforting cup of coffee to add a little warmth to the occasion. Savor the moment, one delicious sip at a time, with coffee recipes designed to delight your taste buds and warm your heart. Discover our Valentine's Day Recipes.
Ingredients
- 120 ml freshly brewed Sustain espresso
- 180 ml (¾ cup) sifted unbleached all-purpose flour
- 60 ml (¼ cup) sifted cocoa powder
- 1 ml (¼ tsp) salt
- 170 g (6 oz) semi-sweet chocolate, chopped
- 180 ml (¾ cup) unsalted butter, cubed
- 250 ml (1 cup) sugar
- 3 eggs
Preheat your oven to 170°C (325°F) and position the rack in the center. Line the bottom of an 8-inch (20 cm) square pan with a strip of parchment paper, leaving an overhang for easy lifting, and grease the two remaining sides.
In a bowl, whisk together the flour, cocoa powder, and salt. Set aside.
Melt the chocolate and butter using a double boiler, then remove from heat and whisk in the sugar and espresso. Add the eggs one at a time, beating for 2 minutes, then gently fold in the dry ingredients with a wooden spoon.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, until the center is just set but still slightly fudgy. Let cool in the pan for 4 hours before removing and cutting into squares.
For an indulgent twist, top a warm brownie with a scoop of ice cream. Want an extra coffee kick (or a caffeine-free treat)? Pour a shot of espresso over your brownie for the ultimate affogato-inspired dessert.
Whether you’re sharing with someone special or treating yourself, these Valentine's Day recipes are the perfect way to make your day a little sweeter.
