Frozen Coffee Popsicles: The Ultimate Summer Coffee Treat
When the temps rise, you still want your coffee..but without the heat. Good news: we’ve found the perfect way to crush those afternoon cravings.
Introducing: a frozen coffee snack that’s as easy to make as it is satisfying to enjoy. It’s a creamy blend of iced coffee, milk, and maple syrup, frozen into a chilled little pick-me-up that’s smooth, lightly sweet, and totally refreshing.
You’ll need:
- 1 cup iced coffee
- ½ cup milk (plant-based or regular)
- Maple syrup, to taste
How to make it:
- Whisk everything together..
- Pour into freezer-friendly molds (popsicle molds work great).
- Freeze for at least 4 hours.
- Pop one out, take a bite, and enjoy your homemade coffee popsicle.
Which coffee to use?
For a smooth, well-balanced result, we love brewing our Solstice blend as iced coffee. Juicy red fruit notes and a hint of spice make this limited edition roast a perfect match for this chilled creation. You can also go for one of our smooth-bodied coffees with delicate, fruity aromas. They pair beautifully with milk and maple for a chill-worthy combo.
