3 Simple Iced Coffee Recipes You Can Make at Home

Summer is approaching, and what better way to cool off than a delicious homemade iced coffee? Here you’ll find 3 simple recipes to enjoy your coffee in refreshing ways, all from the comfort of your home.

The Classic Cold Brew

 What You’ll Need

• Coarsely ground coffee (French press style)
• Cold water
• A large container such as a thermos, Mason jar, or carafe
• A paper coffee filter
• A bit of patience

 How to Prepare

1. Mix about 2 cups of coarsely ground coffee with 8 cups of cold water directly in your thermos or carafe.
2. Cover your container. Let it steep for about 12 to 24 hours at room temperature or in the refrigerator, depending on your preference for a stronger or milder extraction.
3. Filter the mixture using your coffee filter to separate the grounds from the liquid.
4. Enjoy the coffee concentrate as is or diluted with water or milk to taste. Perfect with ice cubes for an ultra-refreshing drink!

Maple Iced Coffee: A Sweet Touch for Your Coffee Break

What You’ll Need

• Espresso or strong brewed coffee, cooled
• Maple syrup
• Ice cubes for chilling
• A splash of milk or almond-based coffee beverage

How to Prepare

1. Prepare 1 cup of espresso or dark roast coffee and let it cool to room temperature.
2. Once the coffee has cooled, pour it into a large glass and add 2 to 3 tablespoons of maple syrup. Adjust the amount of syrup to your liking.
3. Fill the glass with about 1 cup of ice cubes, or enough to fill the glass.
4. Add 1/4 cup of milk or almond-based coffee beverage.
5. Stir well to ensure the maple syrup is fully mixed with the other ingredients. It’s ready to enjoy!

Homemade Coffee Frappe: Iced Delight for Coffee Lovers

What You’ll Need

• 1 cup of strong brewed coffee, cooled
• ½ cup of milk or milk substitute
• 2 tablespoons of sugar, adjust according to taste
• 1 cup of ice cubes
• Chocolate or caramel sauce (optional)
• A pinch of cinnamon (optional)

How to Prepare

1. Place the cooled coffee, milk, sugar, and ice cubes in a blender. The idea is to customize your drink to your taste, so feel free to experiment.
2. Blend on high power until the texture is smooth.
3. Pour into a large glass. Top with a generous squirt of whipped cream, a drizzle of syrup, and a pinch of cinnamon (to your taste).
4. Serve and enjoy immediately.