Making the perfect iced latte at home is easier than you think — especially when you start with a great organic espresso. Refreshing, creamy, and easy to customize, this summer classic comes together in just a few simple steps.
Our Tested (and Approved) Homemade Iced Latte Recipe:
Ingredients:
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Ice cubes
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¾ cup cold milk
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A double shot of our Vision espresso
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Maple syrup
Steps:
- Fill a tall glass with ice cubes.
- Pour cold milk directly over the ice.
- Brew a double espresso using our Vision espresso. Need a refresher? Here’s how to pull the perfect espresso.
- Slowly pour the hot espresso over the milk and ice.
- Sweeten to taste with a touch of maple syrup.
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Stir and enjoy.
Café William Tips
Tip #1:
For the best balance between espresso and milk, we recommend using our Vision blend. Its bright, lively notes shine through beautifully when paired with milk.
Tip #2:
For a delicious vegan version, try it with unsweetened oat or almond milk.
Feeling inspired to explore more homemade recipes?
→ Check out our article: Iced Latte vs. Iced Coffee: What’s the Difference?
