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Lungo vs. Americano - What's the difference ? At first glance, the lungo and the americano seem quite similar—both start with a double espresso and hot water. However, their preparation sets them apart, subtly shaping their taste. Extraction and dilution methods influence the coffee’s aromatic profile, creating a unique experience for coffee lovers. The Lungo A lungo starts with a double espresso shot, then an equal amount of hot water. This extra dilution gives it a lighter texture and a slightly milder taste than a classic espresso, while still preserving its rich aromas. Since the extraction runs a bit longer,...

Espresso is more than just coffee—it’s a craft where every detail, from grind size to extraction time, shapes its bold, iconic flavor and aroma. Whether you're just starting out or looking to refine your technique, here’s your 101 guide on how to make that perfect shot of espresso!

Poor Man’s Pudding  Here’s a little sweet indulgence that will definitely please maple syrup lovers! Pair it with an espresso coffee for a unique tasting experience that stands out from the crowd. Ingredients Batter: 1/2 cup softened butter 1 cup sugar 2 eggs 1 tsp vanilla 2 cups flour 1 tbsp baking powder 1 cup milk 1/3 cup Coureur des bois maple liqueur Creamy Maple Sauce: 1 cup maple syrup 1/2 cup Coureur des bois maple liqueur 1 1/2 cups brown sugar 1 1/2 cups 35% cream 1/3 cup butter Preparation Batter: Using an electric mixer, beat the butter and...

Brew the Perfect Espresso at Home Owning an espresso machine is one thing. But pulling a rich, smooth, well-balanced shot? That’s next-level. The secret starts with great coffee — and that means high-quality organic whole beans. Do you know how to extract an espresso that brings out all the depth and nuanced aromas of a great organic coffee? Here’s your go-to guide to becoming a home barista. 1. Choose quality beans An organic, Fairtrade espresso like Vision offers a beautifully balanced flavour profile with subtle aromas that really shine when brewed under pressure. 2. Dial in your grind Start with...