- Apple and coffee crumble -
Ingredients : Crumble and garnish Enough apples to fill half of a 13” x 9” dish 1 cup maple syrup 2 cups quick cooking oats 1 ½ cup flour 1 cup of brown sugar ¾ cup butter or oil
Beer and coffee caramel 1 liter (4 cups) of stout beer, IPA for adventurers 520 g (2 1/2 cups) sugar 1 oz of espresso Italiano 2 squares of butter
Preparation of the crumble: Preheat the oven to 375 ° F. Peel the apples and cut them into cubes. Place them in the dish, pour the maple syrup over them. In another bowl, combine oats, flour, brown sugar and butter until crumbly. Spread over the apples. Cook for 30 minutes.
Preparation of the caramel Bring beer to a boil. Add the sugar and incorporate until the mixture is smooth. Bring back to a boil. Add the espresso and butter, stir until smooth
Butter cookies
Ingredients:
- 250g brown sugar
- 250g unsalted butter
- 300g flour
- 50ml short double espresso Casa (Available at Metro)
- 4 eggs
- 1 pinch of salt
- Zest of half an orange
- 1 vanilla pod
INSTRUCTIONS
- Combine the brown sugar, flour, eggs, espresso, zest and vanilla. Melt the butter and incorporate it into the preparation. Mix and place the dough in a madeleines mold.
- Bake at 350 ° F for about 20 minutes or until the madeleines are golden brown.
Marc-Antoine special waffles
Ingredients:
- 300g (2 cups) unbleached all-purpose flour
- 35g (¼ cup) cornstarch
- 2.5 ml (½ tsp) baking powder
- 1ml (¼ teaspoon) of baking soda
- 1ml (¼ teaspoon) salt
- 2 eggs
- 300g (2 cups) brown sugar
- 60 ml (¼ cup) La Crema coffee
- 250 ml (1 cup) of milk
INSTRUCTIONS
- In a bowl, combine the flour, cornstarch, baking powder, baking soda and salt.
- In another bowl, whisk the eggs and brown sugar for a few minutes until incorporated. Gradually add the coffee while whisking. Using a spatula, stir in the dry ingredients alternately with the milk until well combined.
- Preheat the waffle iron. Pour about 250 ml (1 cup) of batter at a time (for two waffles) and close the appliance (or according to the manufacturer's recommendations). Cook 5 minutes or until golden brown. Keep warm. Repeat with the rest of the dough. Then serve with your favorite toppings.
