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The best banana bread you'll ever make—moist, flavorful, and irresistibly rich. A hint of coffee adds a subtle twist, making each bite even more indulgent. One slice, and you’ll be coming back for more!

Our jute bags are reused, thanks to circular economy Did you know? Our jute bags have not been thrown in the trash since 2018! With a view to reducing our environmental footprint, Café William is in fact taking part in a circular economy movement which enables all our jute bags to be reused. We are one of the first companies to have concluded industrial partnerships based on the principles of industrial ecology in the Eastern Townships, Quebec! Jute bags are the bags in which green coffee (unroasted coffee) arrives at our plant. Being one of the largest importers of organic...

Chiapas coffee: an exceptional harvest Café William brings you a brand new Select Harvest: a medium roast coffee from the Chiapas region of Mexico. Organic and fair trade, this coffee will offer you sweet aromas of caramel, chocolate and dried fruit. Continue reading to learn more about the history of Mexican coffee! A difficult start Coffee culture is off to a slow start in Mexico. With the economy dominated by the sale of mineral deposits since the 18th century, people see little interest in investing in coffee production. It was only around 1920, after the Mexican Revolution, that it began...

MAPLE SYRUP AND COFFEE: TWO REGIONAL TREASURES THAT PAIR PERFECTLY Spring ushers in sugar shack season, the warmth of the weather, and a feeling of joy. What better way to enjoy the sunshine than with indulgent treats showcasing two local treasures—coffee and maple syrup—that come together in perfect harmony. THE TERROIR, HERE AND THERE Maple syrup and coffee both have deep roots in their respective lands. These two precious ingredients are cherished by locals and form an essential part of their economies. Why not explore the finest flavors from both sides, blending the richness of maple syrup and coffee? We...