Cold Brew, a trendy drink! Sun, warm weather, iced coffee… Words that don't rhyme, but that go really well together! What if we set out to discover this thirst-quenching beverage? Let’s make light on a coffee that is more complex than it looks. A quick overview of Cold Brew Gaining more and more popularity in recent years, Cold Brew is now finding its place on your grocery store shelves. It is found in many forms, whether in a can, in a bottle, flavored with french vanilla and caramel, dark chocolate and peppermint, hazelnut with cane sugar... (we hardly exaggerate!) At...
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The best banana bread you'll ever make—moist, flavorful, and irresistibly rich. A hint of coffee adds a subtle twist, making each bite even more indulgent. One slice, and you’ll be coming back for more!
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Reusing our coffee silverskin… for insects! You have surely heard before that the future of food comes from rearing insects. Who would have thought that coffee would have a role to play there? When roasting coffee, the bean is heated. The water inside it becomes carbonated, it expands, and the silverskin, the thin golden film that covers it comes off (a bit like a grain of popcorn!). Coffee silverskin is the only by-product produced during the coffee beans roasting process. Until 2017, this organic waste was thrown in the trash. Representing between three and four pounds of peels per 450...
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Our jute bags are reused, thanks to circular economy Did you know? Our jute bags have not been thrown in the trash since 2018! With a view to reducing our environmental footprint, Café William is in fact taking part in a circular economy movement which enables all our jute bags to be reused. We are one of the first companies to have concluded industrial partnerships based on the principles of industrial ecology in the Eastern Townships, Quebec! Jute bags are the bags in which green coffee (unroasted coffee) arrives at our plant. Being one of the largest importers of organic...
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