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Learn everything there is to know about coffee.
My coffee is oily! Is this normal?
My coffee is oily! Is this normal? You open your bag of coffee beans, and surprise: the beans are coated with oil. Is this normal? Why is it there, and when should I pay attention to it? It's time to shed some light on coffee oils! The coffee bean, a sensitive little being! The coffee you consume every day is not an inert, lifeless food! On the contrary, it is a sensitive food, and although it is often forgotten, it does come from a tree. Indeed, the coffee bean comes from the cherry of the coffee tree. Depending on its...
Everything you need to know for the best vegan latte
Everything you need to know for the best vegan latte For most people, milk is an integral part of good coffee. However, in recent years, a host of alternatives to cow's milk have appeared on the market. Almost too many to count! In this blog, we will explain this new craze for plant-based milks and elaborate on the advantages and disadvantages of the different milks available on the market. A transition to plant-based milk In recent years, we have noticed a decrease in sales of cow's milk and a meteoric increase in sales of vegetable drinks. Several factors explain this...
Pumpkin recipes with Café William!
Pumpkin recipes with Café William! What could be more thematic to celebrate the fall season than pumpkin-based recipes to which we add our magical ingredient: coffee! Here are two essential fall recipes that are sure to blow your mind. Bon appétit! Coffee flavored pumpkin seeds Ingredients: Pumpkin seeds Finely ground coffee (espresso grind) 1 tbsp maple syrup Preparation: Dry the pumpkin seeds at 200°F for 30 minutes. Take out of the oven and sprinkle with the finely ground coffee and maple syrup. Adjust to taste. Mix well. Return to the oven to broil for 5 minutes. *Suggestion : Try our...
Café William offers you its first Select Blend!
Café William offers you its first Select Blend! Our team has created a fun and delicious Select Blend that is reminiscent of the flavors associated with Halloween. For this special blend, we have chosen to work with two origins in order to offer you a well-balanced product. The first coffee, coming from Peru and more specifically from the region of San Ignacio, has a classic and chocolaty profile. To complement this origin well, we have chosen a natural Ethiopian from the Sidamo region as our second coffee. The natural process of this coffee brings out the fruity side of the...
