MAPLE SYRUP AND COFFEE: TWO REGIONAL TREASURES THAT PAIR PERFECTLY
Spring ushers in sugar shack season, the warmth of the weather, and a feeling of joy. What better way to enjoy the sunshine than with indulgent treats showcasing two local treasures—coffee and maple syrup—that come together in perfect harmony.
THE TERROIR, HERE AND THERE
Maple syrup and coffee both have deep roots in their respective lands. These two precious ingredients are cherished by locals and form an essential part of their economies.
Why not explore the finest flavors from both sides, blending the richness of maple syrup and coffee? We can’t think of a better pairing! Here are a few ideas to help you savor these exceptional products and create a true indulgence at home.
SATISFY YOUR SWEET TOOTH!
In a Latte
Next time you make a latte, try adding a splash of maple syrup to your milk before frothing. It’s a simple touch that adds just the right amount of sweetness to elevate your drink.
In a Layered Coffee
Start by adding a drizzle of maple syrup to a glass. Then, pour in frothed milk and gently top it with a shot of espresso. Finish it off with a little more frothed milk for a beautiful layered effect.
With Maple Butter
For an extra indulgent twist, swap your usual sugar for maple butter in your coffee. This smooth, decadent spread adds a rich maple flavor that’ll take your cup to the next level. Bonus points if you can find salted maple butter for an even more luxurious treat!
In an Alcoholic Coffee
Looking to kick things up a notch? Add a splash of Coureur des bois maple whiskey to your coffee for a fun, boozy twist. It’s the perfect addition to our maple syrup dumplings, too!
Enjoy!
