Homemade Iced Latte Recipe: Simple, Fast, and Delicious

Making the perfect iced latte at home is easier than you think — especially when you start with a great organic espresso. Refreshing, creamy, and easy to customize, this summer classic comes together in just a few simple steps.

Our Tested (and Approved) Homemade Iced Latte Recipe:

Ingredients:

• Ice cubes
• ¾ cup cold milk
• A double shot of our Vision espresso
• Maple syrup
  
  

Steps:

1. Fill a tall glass with ice cubes.
2. Pour cold milk directly over the ice.
3. Brew a double espresso using our Vision espresso. Need a refresher? Here’s how to pull the perfect espresso.
4. Slowly pour the hot espresso over the milk and ice.
5. Sweeten to taste with a touch of maple syrup.
6. Stir and enjoy.
   
   

Café William Tips

Tip #1:

For the best balance between espresso and milk, we recommend using our Vision blend. Its bright, lively notes shine through beautifully when paired with milk.

Tip #2:

For a delicious vegan version, try it with unsweetened oat or almond milk.

Feeling inspired to explore more homemade recipes?
→ Check out our article: Iced Latte vs. Iced Coffee: What’s the Difference?