News

Single origin coffee versus blend Ah, the world of coffee! A fascinating world where it is sometimes easy to get lost among the various specialized terms. Have you ever noticed that at Café William we have single origin coffees, but also blends? What is the difference between one and the other? What should you choose? Let's try to enlighten you on the subject! The single origin coffee There are a host of countries that grow coffee, and each of them offers a unique flavor profile. The coffee bean, depending on the soil in which it grows, the climate, the amount...

Donation of coffee to the Rock-Guertin Foundation As we enter the holiday season, the Rock-Guertin Foundation will once again distribute its famous “Paniers de l’Espoir”. These baskets full of food are given to people in need. The Foundation does colossal work to help those in need. Each year, more than 2,500 families can benefit from the generosity of citizens in order to have enough to eat and meet basic needs. 365 days a year, the organization supports families, children and persons in need in the Sherbrooke region. “The Foundation has never received any government grants or assistance. It has always...

Festive recipes with Café William Sausage Stuffed Dates Ingredients : 12 medjool dates 2 butcher's sausage 6 slices of bacon Instruction : Core the dates and replace the core with a piece of sausage meat similar in size. Surround the dates with half a slice of bacon. Bake at 350 ° F for about 30 minutes. Let cool and serve as an aperitif with coffee and beer caramel. Veal filet mignon with coffee Ingredients : 1 1/2 lb (675 g) veal loin 15 ml (1 tbsp.) olive oil 1 french shallot, minced 1 garlic clove, chopped 250 ml (1 cup)...

Desserts with Café William - Apple and coffee crumble - Ingredients : Crumble and garnish Enough apples to fill half of a 13” x 9” dish 1 cup maple syrup 2 cups quick cooking oats 1 ½ cup flour 1 cup of brown sugar ¾ cup butter or oil Beer and coffee caramel 1 liter (4 cups) of stout beer, IPA for adventurers 520 g (2 1/2 cups) sugar 1 oz of espresso Italiano 2 squares of butter Preparation of the crumble: Preheat the oven to 375 ° F. Peel the apples and cut them into cubes. Place them in...