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Maragogype: The Elephant Coffee Bean Maragogype: The Elephant Coffee Bean The Maragogype is a rather exceptional variety of coffee. The coffee beans are huge, hence their nickname "elephant bean". If you put a Maragogype bean and a regular bean side by side, the difference is striking: the Maragogype is two to three times bigger! The Maragogype is therefore far from being an ordinary coffee bean. This variety is a natural mutation of the Typica variety (the "mother" variety of many coffee varieties). Its name comes from the municipality of Maragogype, in Brazil, where it was discovered in 1870. It is...

Drink Good Coffee While Camping When we are not at home and out of our morning routine, making coffee while camping can seem more complicated. However, there are great and easy solutions for brewing a good cup of coffee outside the house! Depending on how much effort and time you want to put into your coffee ritual, there are several simple options available to you. What do I need? We rarely want to make a fuss out of things when we are camping! Whether you want an espresso or a good filter coffee, there are options for making coffee with...

Light roast coffees, tastier than you think! It is false to think that a light coffee tastes less than a dark coffee. A light roast coffee will present aromas differently: it will not have the bitterness of a dark roast. Our light roasts are designed to be enjoyed as is: no need to add milk or sugar. Appreciate them black, without artifice, to discover a variety of flavors ranging from citrus to floral aromas. Follow the leader! You’re in the right place to learn about light roast coffees. What’s a Light Roast? At Café William, the light roast category is...

Classic Beef and Coffee Chili Beef and Coffee Chili Here is a very simple beef and coffee chili recipe. Not sure about adding coffee to a chili? Try it to enhance the comforting taste of this classic! More info here. To know the history of chili through the years, click here.INGREDIENTS 1 onion, finely chopped 1 jalapeño pepper, seeded or not, finely chopped 30 ml (2 tbsp.) Butter 1 kg (2.2 lb) ground beef, or veal 2 garlic cloves, finely chopped 30 ml (2 tbsp.) Chili seasoning 5 ml (1 teaspoon) ground cumin 1 can of 796 ml (28 oz)...