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Poor Man’s Pudding  Here’s a little sweet indulgence that will definitely please maple syrup lovers! Pair it with an espresso coffee for a unique tasting experience that stands out from the crowd. Ingredients Batter: 1/2 cup softened butter 1 cup sugar 2 eggs 1 tsp vanilla 2 cups flour 1 tbsp baking powder 1 cup milk 1/3 cup Coureur des bois maple liqueur Creamy Maple Sauce: 1 cup maple syrup 1/2 cup Coureur des bois maple liqueur 1 1/2 cups brown sugar 1 1/2 cups 35% cream 1/3 cup butter Preparation Batter: Using an electric mixer, beat the butter and...

Arabica vs. Robusta: Two Distinct Varieties  The Two Pillars of Coffee When it comes to coffee, two main types of beans take center stage: Arabica and Robusta. They both come from the coffee plant, which produces cherries containing the beans, but they actually grow on different varieties of trees. This key difference has a big impact on the beans' characteristics—affecting everything from taste and aroma to texture and even price. Arabica Profile Arabica is what most people think of when they picture a “classic” cup of coffee. It makes up the majority of global coffee production and is mainly grown...

Lungo vs. Americano - What's the difference ? At first glance, the lungo and the americano seem quite similar—both start with a double espresso and hot water. However, their preparation sets them apart, subtly shaping their taste. Extraction and dilution methods influence the coffee’s aromatic profile, creating a unique experience for coffee lovers. The Lungo A lungo starts with a double espresso shot, then an equal amount of hot water. This extra dilution gives it a lighter texture and a slightly milder taste than a classic espresso, while still preserving its rich aromas. Since the extraction runs a bit longer,...

Espresso is more than just coffee—it’s a craft where every detail, from grind size to extraction time, shapes its bold, iconic flavor and aroma. Whether you're just starting out or looking to refine your technique, here’s your 101 guide on how to make that perfect shot of espresso!